Let’s start off with the cheese

Busch Light Beer Cheese

• 10 OZ –  Busch Light 
• 4 OZ – Cream Cheese
• 1.5 LB – Monterrey Jack Cheddar Blend
• 2 TBS – Heavy Cream
• 1 TBS – Tabasco

1. Combine all ingredients in a sauce pot
2. Cook on low and whisk until combined and hot 

and with any great cheese you need something yummy to dip it in!

Check out how to make some:

Nashville Hot Cracklins 

• Heavy Bottom Pot
• Canola Oil
• Dried Pork Rinds
• 2 TBS – Cayenne Pepper
• 1 TBS – Sugar
• 1 TBS – Garlic Powder
• 2 TBS – Paprika
• 1 TBS – Black Pepper
• 1 TBS – Kosher Salt

1. Fill pot 1/3 full of oil
2. Heat to 350 degrees
3. Fry pork rids for 1 to 2 minutes 
4. Toss Pork Rinds in a bowl with seasoning 

That’s it! Get em all ready and get em in your belly!