Busch Light Beer Cheese and Nashville Hot Cracklins- HIX in the Kitchen:

WE ARE BACK with another HIX in the Kitchen recipe from Chef Logan. This one is a HEATER and you are not going to want to miss it!

Let’s start off with the cheese

Busch Light Beer Cheese

• 10 OZ –  Busch Light 
• 4 OZ – Cream Cheese
• 1.5 LB – Monterrey Jack Cheddar Blend
• 2 TBS – Heavy Cream
• 1 TBS – Tabasco

1. Combine all ingredients in a sauce pot
2. Cook on low and whisk until combined and hot 

and with any great cheese you need something yummy to dip it in!

Check out how to make some:

Nashville Hot Cracklins 

• Heavy Bottom Pot
• Canola Oil
• Dried Pork Rinds
• 2 TBS – Cayenne Pepper
• 1 TBS – Sugar
• 1 TBS – Garlic Powder
• 2 TBS – Paprika
• 1 TBS – Black Pepper
• 1 TBS – Kosher Salt

1. Fill pot 1/3 full of oil
2. Heat to 350 degrees
3. Fry pork rids for 1 to 2 minutes 
4. Toss Pork Rinds in a bowl with seasoning 

That’s it! Get em all ready and get em in your belly!